Coconut chutney

Neelam Gupta
Neelam Gupta @Neelamskitchen

#coco
#Np
south Indian coconut chutney for dosa, vada and idli is very simple and easy to make.

Coconut chutney

Shah Anupama's cooksnap of when they made Coconut chutney.
Geeta Godhiwala's cooksnap of when they made Coconut chutney.
Neelam Gupta
Neelam Gupta @Neelamskitchen

#coco
#Np
south Indian coconut chutney for dosa, vada and idli is very simple and easy to make.
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Ingredients

10 minutes
5 servings
  1. For chutney
  2. 1 cupFresh Coconut roughly chopped
  3. 1 tspGinger grated
  4. 2Green Chillies chopped
  5. 1 tspRoasted Chana Dal (daliya)
  6. 1 SpoonCurd
  7. 1 tspLemon Juice or Tamarind Paste
  8. 1/2 cupWater
  9. To tasteSalt
  10. For Tempering
  11. 1/4 tspCumin Seeds
  12. 1/4 tspMustard Seeds
  13. 4-5Curry Leaves
  14. 1-2Dry Red Chilli
  15. 1 tspOil

Cooking Instructions

10 minutes
  1. 1

    Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.

  2. 2

    Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.

  3. 3

    Tempering for chutney-

  4. 4

    In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.

  5. 5

    Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.

  6. 6

    Now pour the entire tempering on the coconut chutney in the bowl and mix it well.

  7. 7

    Ready to serve.
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Shah Anupama's cooksnap of when they made Coconut chutney.
Geeta Godhiwala's cooksnap of when they made Coconut chutney.

Cooksnaps (2)

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Neelam Gupta
Neelam Gupta @Neelamskitchen
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Cooking is my passion. I love cooking and sharing my recipes with cookpad and my friends.
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