Open in Cookpad AppCooking Instructions
- 1
Take a pan and heat the oil
- 2
Put cumin.. Coriander.. Black pepper.. Cashew.. Cardamom.. Little saute them.. Dn put roughly chopped onions and tomatoes.. Garlic and ginger and saute it until bcme little brown... After dt add little water and saute it and cvr it for 5-10 min.. Dn off the gas
- 3
After it cooling down all batter.. Beat it in grinder.. And make a smooth batter
- 4
Again heat the oil in pan.. Put one bay leaf and dry red chilli and add batter.. Saute it for 10 min and dn mix all spices.. Red chilli powder.. Salt.. Kasuri methi.. Black pepper powder.. Pinch of turmeric powder.. Again saute it
- 5
Dn add cream/ malai and little part of milk.. You can add more milk if want thin gravy.. And add pinch of sugar for sweetness..
- 6
And nw add cheese cut in cube sizes.... We cn fry cheese for 1 min for crispy taste as per choice.. Add garam masala..
- 7
Ready for serve.. Garnishing with cream..
- 8
Also serve with green chutney and onions..
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