Okra soup

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

#KanoState

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I usually have left overs when I make pot au feu, so I thought of an easy-to-make remake lunch dish.I made this tomato flavored this time around.Be careful not to add too much spaghetti because the pasta will absorb the moisture.If you want to make a regular pasta dish without soup, add the pasta after simmering and thickening the pot au feu. Recipe by mari2n

This is a gentle-tasting soup with tender okra. You can make it in under 10 minutes.*Thank you for making this recipe popular on April 15, 2015♡*The origin of this recipeI came up with this simple recipe when I was short on time.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

:ohyeaah I loved this . if your a person who has a textural dislike with foods ..not for you

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Baby it’s cold outside!This will warm you right up! Hearty and filling.

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

Miso soup is a traditional Japanese soup.Try it with your favorite ingredients.#japanesefood #washoku

I enjoyed it,giv it a try

Cheap meal and super tasty!Yields about 3-4 medium sized (standard bowl size) servings.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

My mother's go-to miso soup recipe is now my go-to recipe, too!The sliminess in the okra is a substance called mucin, which invigorates cell activity and increases your metabolism. It may help clear up skin problems, decrease fatigue, get rid of constipation and even have anti-aging effects! I eat it every day just in case. For 2 servings. Recipe by Terudon

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

I decided to make okra soup from the ingredients I had on hand.

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

It is nice, very simple to prepare

One of my favorite soups!