Beef Udon Soup
Hiroko Liston @hirokoliston
There is a very popular Donburi (Rice Bowl) dish called ‘Gyū Don’ and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. In other regions, especially in eastern Japan, soup is seasoned stronger and ‘Gyū Don’ mixture is placed on top. That dish is too sweet for me. This is how I cook 'Beef Udon Soup'.
Beef Udon Soup
There is a very popular Donburi (Rice Bowl) dish called ‘Gyū Don’ and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. In other regions, especially in eastern Japan, soup is seasoned stronger and ‘Gyū Don’ mixture is placed on top. That dish is too sweet for me. This is how I cook 'Beef Udon Soup'.
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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