Mutton Biryani
Adeya @Doctorchef
#cookwithNazia
#mentorship
This is my ammi's recipe and she makes the best biryani :)
Cooking Instructions
- 1
In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- 2
Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- 3
Add yoghurt and cook, add kewra,podina leaves and green chillies
- 4
In a separate pot put water with whole spices to boil rice.
- 5
Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- 6
In 15-20 mins they will be ready,serve with raita and enjoy
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