Vegetable soup with Semovita
I prepared this vegetable soup with available ingredients at home and it came out yummy..
Vegetable soup with Semovita
I prepared this vegetable soup with available ingredients at home and it came out yummy..
Cooking Instructions
- 1
In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- 2
Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- 3
Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- 4
Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- 5
Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- 6
In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- 7
Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- 8
Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- 9
Enjoy 🤗
Similar Recipes
-
Tomato Vegetable Soup Tomato Vegetable Soup
The kids are sick, they love soup anyway, and tomato vegetable soup is yummy. Freekeh is a little different, I know, but it is a tasty and healthy alternative to overprocessed white rice.
-
Creamy vegetable Soup Creamy vegetable Soup
Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent
-
linguine vegetable soup linguine vegetable soup
I wasn't sure how it was going to turn out but I gave it a shot and grabbed all the veggies out of my fridge, too lazy to go out in the cold in NYC and came up with this soup. Surprisingly it is quite good, and I am usually not a big fan of vegetable soups! I recommend this recipe :)
-
Vegetable soup Vegetable soup
Using the best autumn ingredients to make a healthy and cosy vegetable soup.
-
Heathers Vegetable Soup Heathers Vegetable Soup
A quick, simple and tasty vegetable soup
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
Root Vegetable Soup with Irish Soda Bread Root Vegetable Soup with Irish Soda Bread
A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.
-
Beef vegetable soup Beef vegetable soup
I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.
-
Beef Vegetable Soup Beef Vegetable Soup
For those cold evenings and vegetable soup sounds good!
-
-
Basic Vegetable Soup Basic Vegetable Soup
When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri
-
More Recipes
Comments (6)