Basque Burnt Cheesecake

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

Today, I made this recipe with my dear friends during a live cooking class and had a great time with them. 💞🌺🌹 Thank you, my dear Rina, for the wonderful atmosphere and lovely gathering. 🌸

creamy and delicious desserts,yummy😋

Basque cheesecake 🧀1/2 pound mold size

This is an easy-to-make, fail-proof gourmet dessert with simple ingredients. The Spanish dessert 'Basque Cheesecake' is a rich cheesecake with a caramelized pudding-like flavor, characterized by its burnt surface and made with minimal flour. It has a dense, creamy texture with a rich dairy flavor, moist but not overly sweet. Enjoy it chilled for a diverse experience. It's a cheesecake with a pudding-like texture.

I love eating desserts, but I've started a low-carb diet. I wanted to enjoy a delicious cheesecake, so I tried making it myself. After experimenting with several recipes, I found success with this one every time. It's very easy to make and doesn't require many ingredients. Everyone loves it when I share it with them.

...still isn't burnt as much as I wanted though well better keep trying

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.