This Dark Chocolate & Pear Cake is a perfect combination of bitter dark chocolate and sweet pear. It’s one of my favorite whole-wheat cakes!

A treat for adults~~~ A dark chocolate tart with high cocoa content and low sugar...

Chocolate mousse, a dessert that can be very healthy! 🍫 You only need 2 ingredients: eggs and dark chocolate. No need to add sugar or cream like most recipes do—this one is amazing 🤤 and very easy to make.

Makes 15 cookies!

As you may have noticed from the recipes I share, I’m not a big fan of making desserts. But for a few days, I kept thinking about turning a dessert into a main course. That’s how this truly decadent risotto was born! It features caramelized pears, dark chocolate, hazelnuts, and a creamy risotto base. Give it a try and let me know what you think!I used 85% dark chocolate and fair trade brown sugar. Both worked great!

Has anyone tried making a chocolate spread? Yes? No? Well, if you love chocolate and you do love spreads I mean dessert spreads not sandwich spreads then you will be amazed by this delicious recipe. 🙂This spread is for those Chocolate fans like my hubby!! ohhh and Hazelnut fans like me! Since I am dieting I have to be careful with my eating habits, but with this one it was truly quite hard to keep away from. When I bake or cook I have to try out the recipe to see how it turned out. Ohhh my, with this one I just could not stop 🙂 uhhh I kept tasting it, and not because it didn’t turn out well, it was just soooo gooood!!.This is similar to let’s say Nutella with a slight difference in the texture of the spread. It is not as creamy as Nutella but it does spread beautifully and it has a intense Hazelnut taste. 🙂 One of my favorite Pastry Chef made this a couple of years ago, and I just had to try this recipe out for myself when I first saw it. I have tried a few times to make a White Chocolate Spread but for some reason it just never works out. 🙁An absolutely scrumptious spread for bread, cookies, croissants, crackers, I can go on and on but I think you get the idea.

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

The first person to taste chocolate mousse was King Louis XVI of France, prepared by his Swiss chef Charles Fazi.

Imagine biting into a warm, freshly baked muffin with a delicate balance of flavors and textures. The natural sweetness of ripe bananas creates a moist, sponge-like base, perfectly complemented by the earthy warmth of cinnamon and a hint of nutmeg. Each bite is a symphony of textures: the creamy richness of melted dark chocolate morsels, the satisfying crunch of toasted walnuts, and the hearty chew of quick oats.The muffins are light and tender, yet decadently indulgent. The subtle aroma of vanilla and almond lingers on the palate, adding a sophisticated touch to every bite. With no added sugar, the flavors feel pure and natural, allowing the ingredients to shine. Whether paired with a cup of freshly brewed coffee or enjoyed as a standalone treat, these muffins elevate the simple to the extraordinary—a restaurant-quality indulgence you can savor at home.Perfect for breakfast, an afternoon snack, or dessert, these muffins will leave you reaching for seconds!Nutritional Notes:This recipe is sugar-free, using Splenda as a substitute, making it a healthier treat option without sacrificing sweetness!

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

We're excited to share a new dessert we made this Sunday at home.

I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat. Enjoy the bitter sweet and tangy bites!