Potato Paratha
Potato Paratha
Cooking Instructions
- 1
Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- 2
Further, in a large mixing bowl take 4 boiled potato and mashed very well
- 3
Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- 4
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- 5
Place a potato stuffing in the center of the circle
- 6
Bring together all the sides in the center and seal tightly
- 7
Roll again into a circle of 5 inches in diameter circle with a little flour
- 8
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- 9
Furthermore, flip the paratha untill golden brown
- 10
Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- 11
Repeat the same process with the remaining dough, and stuffing to make more parantha
- 12
Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
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