Cooking Instructions
- 1
Brown then drain the meat.
- 2
Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- 3
Add in all canned goods with the liquid.
- 4
Add sliced onions, if desired.
- 5
Add in seasonings.
- 6
Add in noodles and stir to ensure they don't stick together.
- 7
Let simmer for at least 20 minutes or until noodles and onions are soft.
- 8
Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- 9
Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
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