Chai

Tastes just like Books n Books' chai tea latte.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

Indian tea#masala_tea#masala_chai#masala#tea#chai

Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink.

I baked a cheesecake, which goes well with warm milk tea in the winter.The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.If you are not able to get chai tea leaves, you can use normal black tea or tea bags instead. Then add cinnamon, clove, nutmeg or coriander as much as you like.I used caramelized biscuit with ginger from Lotus. Recipe by pogue

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

Take a big sip and enjoy~!!That's right, it's time to satisfy my bubble tea craving! Even though there's a Chinatown in Chicago where you can buy bubble milk tea, it's not exactly cheap—about 100–130 TWD per cup. While that's not too expensive compared to other drinks here, you can't just run out every time you want bubble tea.So, when I found a big bag of tapioca pearls in my homestay kitchen cabinet, I was so excited!I rubbed my eyes to make sure I wasn't seeing things—yep, they were really tapioca pearls! I decided to trust my eyes (no need to pinch myself to check if I was dreaming).Next, I checked the fridge—milk? Check! Tea bags (or loose tea)? Yes, I have black tea bags. Great! Brown sugar? Oh yes, I have that too. Cups? Of course. And most importantly—a wide straw! I couldn't believe it, since those are hard to find here. I love my homestay!Tips:* Don't squeeze the tea bags, or the tea will turn bitter.* After cooking the pearls, soak them in cold (ice) water for about 10 seconds to cool them down. This step is important! It makes the pearls chewy and keeps them from getting mushy and sticking together.Thoughts:Different tapioca pearls have different instructions—some are instant, some are dried. Check the package before cooking. I used the instant quick-cook kind this time :)Bubble milk tea is super customizable, so the ingredient amounts are just a guideline—everyone likes it a little different. If you love brown sugar, you might want to add a lot; if you prefer less sweet, add less. If you're not sure, you can look at pictures for reference.Remember these little tips to get perfectly chewy pearls!It's such a treat to have bubble milk tea abroad—so happy!For a more detailed version, check here: http://www.wretch.cc/blog/milkoread/21327867

I enjoy making tea ...bcoz of three reasons...its the first thing that I have ever learnt to prepare in the kitchen and its easy to try different variations in it...secondly tea time brings a lot of fun to our family and friends...last but not least..I am known for making yummy hot chai ;)

I actually used to be really bad at brewing tea. It was usually too strong or too bitter, but I learned how to brew tea properly at the store where I work, and it was a revelation!!This is how they do it at the restaurant where I work. If you are from a tea growing area, or you have studied tea ceremony procedures, you may think it's blasphemous! Please forgive me. But the tea that is brewed this way has a beautiful color, and is delicious and and not bitter at all. Plus, it doesn't get too diluted even if you add ice. Recipe by Tomonchicchi

This is the chai that my aunt made for me when I visited her home. Masala chai is served for auspicious occasions, or when entertaining visitors. I usually make ginger chai (see.The best ratio of milk to water is 1:2. Add a bit more sugar than usual.In Step 4, to incorporate air, scoop out the chai with a spoon, then pour it back into the sauce pan at a height 30 cm above. Repeat this several times. Recipe by Plabar

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

Passed on to me by my friend, this authentic Indian recipe makes delicious chai tea 🍵

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

Served: 3Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milkYou can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

This is a matcha variation of "No Need For Cream Chocolate Moca Pudding".The reason why you heat half the milk and add the rest without heat is to enable you to put it in the fridge as soon as possible. Because matcha is expensive, I use powdered green tea that was given to me as a gift from Japan. For easy-to-make amount. Recipe by Spain

Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

Thai iced tea is a beloved and refreshing drink, famous for its bold flavor and sweet finish. While the classic version with milk is a favorite worldwide, did you know there are other variations? In Thailand, many people also enjoy Thai iced tea as a zesty iced lime tea or a simple yet bold iced black tea.No matter the style, it’s the perfect way to cool down and enjoy a taste of Thailand from wherever you are.

At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul.You don't have to crush the whole cardamons to powder. If you add more sugar than usual, it will taste more authentic. If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar

I ran out of ground clove and couldn't find whole clove to grind myself. I realized that my favorite chai tea has plenty of clove, so used that. Voila!

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar