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Ingredients

15mins
2people
  1. 4cooked chapatis
  2. 1 cupleftover vegetables
  3. 1 cupgrated cheese
  4. 4 tablespoontomato ketchup
  5. as requiredButter

Cooking Instructions

15mins
  1. 1

    You can use freshyl prepqred chapati or else noghts leftover roti is best.

  2. 2

    You can use and dry leftover vegetable. I had corn shimlamirch ki sabji which I used in franky.

  3. 3

    Apply 1spoon tomato ketchup in center of the roti, and spread the sabji evenly on it.

  4. 4

    Add handfull of grated cheese on it.

  5. 5

    Roll it tightly, and apply butter and cook on hot tawa for 2-3mins.

  6. 6

    Serve immediately.

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Nikita Singhal
Nikita Singhal @nikita_singhal
on
Pune
Love for cooking ❤️❤️. Feels happy 😊😊 when your family is fond of what you make.. 😍😍
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