Sabudana Khichdi

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Sabudana khichdi

#colourwhite#goldenapron week-19#kidstiffin

#goldenapron special navaratri recipe.

#rstea#English#post.No.1 sabudanakhichdi

#YIFR

#goldenapron#post_15#10_6_19

#goldenapron

#GA4#week7#khichdi

#GA4#week7#khichdi

#goldenapron

#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

I made a tasty kali urad dal khichdi.

You can make this recipe for breakfast and for fasts too.

#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..

#greenvegMoth, Matki, Turkish gram or dew beans whatever we say but it's known to all of us. This protein rich bean have many other nutrients and health benefits. Combine with rice and green puree and made healthy one pot meal.

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

#greenveg

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried

#Navratri 2019Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

#Navratri2019

#Navratri2019

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

#colourwhite

A very tasty and yummy snack.