Baingan Ka Bharta
Darshana Patel @Darshana
Usually I prepared this dish by roasting the brinjals. I've tried this steaming method first time in this dish.
Baingan Ka Bharta
Usually I prepared this dish by roasting the brinjals. I've tried this steaming method first time in this dish.
Cooking Instructions
- 1
Steam cook the brinjals. Mash it properly.
- 2
Chop the onion and tomato into small pieces. Crush the garlic. Take a pan, add oil. Once oil is hot add crushed garlic and asfoitida. After that add onion and let it cook on low flame.
- 3
Once onion is cooked, add tomatoes. Let it cook for some more time. Add red chilli powder and salt. Mix it well.
- 4
Once onion and tomato cooked properly, add mashed brinjals. Mix it well and cook it on low flame for another 5 to 7 minutes. Serve with Rotla or Roti.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Translated from Cookpad India
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