Cooking Instructions
- 1
In a pot,pour milk and let it cook on slow flame.
- 2
Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin.
- 3
Once ready let it cool and mix cream in it.
- 4
In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set.
- 5
In a dish,set cake slices,pour fruit tin syrup and some tin fruits.
- 6
Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles.
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