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Ingredients

20-30mins
5-6 servings
  1. 1 litremilk
  2. 4-6 tbspsugar
  3. 4 tbspcustard powdered(dissolved in milk)
  4. 1-2 Dropsvanilla essence
  5. 1medium Mix fruit tin
  6. 1-2 tbspcream
  7. 1 packetRed jelly
  8. 6-7Plain cake slices

Cooking Instructions

20-30mins
  1. 1

    In a pot,pour milk and let it cook on slow flame.

  2. 2

    Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin.

  3. 3

    Once ready let it cool and mix cream in it.

  4. 4

    In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set.

  5. 5

    In a dish,set cake slices,pour fruit tin syrup and some tin fruits.

  6. 6

    Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles.

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Adeya
Adeya @Doctorchef
on
Karachi

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