Dan Dan noodles
This is my favourite take away Chinese but with lockdown we thought that we would try it ourselves. Turns out it’s a great recipe!!
Dan Dan noodles
This is my favourite take away Chinese but with lockdown we thought that we would try it ourselves. Turns out it’s a great recipe!!
Cooking Instructions
- 1
Make the sauce by mixing all ingredients together. Set aside
- 2
Chop everything: onion, garlic, mushrooms ready.
- 3
Cook the noodles as per the instructions on the packet and drain the water away.
- 4
In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
- 5
In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
- 6
Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil
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