Cooking Instructions
- 1
Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally
- 2
Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
- 3
Set the dish aside to cool while making the batter (it will harden)
- 4
For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
- 5
Pour the batter in the cooled dish thru a mesh strainer
- 6
Preheat oven to 350 degrees
- 7
Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
- 8
Cook for 1 hour, leave in oven for 15 mins, and fridge over night
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Flan Flan
No need for much introduction—this is a dessert most people are familiar with. There are many flan recipes, but the most important thing is the egg-to-milk ratio so the custard sets properly. Some recipes use a lot of liquid compared to eggs, which can be tricky for beginners. So, I’m sharing a recipe I really like. This version uses only eggs and whole milk—no sweetened condensed milk or heavy cream. I find it lighter and easier to eat, since condensed milk or cream can make it too rich.
Translated from Cookpad Vietnam
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https://cookpad.wasmer.app/us/recipes/14110284
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