Cooking Instructions
- 1
Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
- 2
Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- 3
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- 4
Furthermore, flip the paratha untill golden brown
- 5
Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- 6
Repeat the same process with the remaining dough, and stuffing to make more parantha
- 7
Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
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