Fresh fish stew

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.

Basically My dad is a fantastic cook.After My mum passed away , i wanted My dad to be occupied so i decided lets learn to cook with dad,to ease away the grief we are going through.My dad is multi talker he’s a dentist, chef , and to be honest quite an artistic person.

#TeamTrees #OneRecipeOneTreeWe had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

My husband used to bring me this menu from work cafeteria, and I'm so enjoying eating it with rice with vermicelli, vegetable salad. I'm squeezing lemon on it and i like the taste even more.

My husbands Aunt Janets' potato salad to bring back childhood memories.

#myrecipe Back to childhood memories. My favourite fish stew tastes sour and spicy at the same time.

These frog legs bring back child hood memories.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

I had tried oxtail many times but never cooked it myself..... so I decided to try a recipe and it turned out beautifully!!!

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

I had some leftover eggplants in the fridge, so I decided to make this eggplant soup. 🥰👩🏻‍🍳👩🏻‍🍳

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

This wonderful little concoction popped into my head. I had to test it out and I'm so glad I did! Came out even more delicious than I thought :-)

My kids luv irish and plantain so I did this recipe to make them love it even more.

Saw this recipe, made it last year had to bring it back!

thank you girls i am so glad you liked it! :-*

I already want to make this again. I am glad I wrote this down.

I just had to try it. I am so very glad I did!!!

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times.

I had left over chicken fajita filling & decided to try something different, I am glad I did!

I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.

This was a recipe on the back of a kosher salt box about 15 years ago. I have tweaked the recipe over the years and made it my own. Makes for a great side to bring to parties, or you can freeze and have it when convenient.

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

This is my mom's recipe that I have tweaked over the years. It's about as comfort food as it gets.Sorry about the vague ingredient measurements. I pretty much eyeball everything. The good thing about this simple recipe is even if you mess up, it still taste awesome.

My family and I really enjoyed this, it was a great hit even it being the first time I made and trying to duplicate one we had at a restaurant.