Rolled Omelette

#Worldeggcontest rolled Omelette is a popular side dish especially for a lunch box that you can easily whip up in no time!
Umarnin dafa abinci
- 1
Finely chop the carrot, onion and pepper, crack the eggs, stir in maggi, curry
- 2
And chopped vegetables ;add a teaspoon of vegetable oil in a nonstick pan preheat over medium low heat add 1/2 of the egg mixture in the pan, swirl it around to cover the pan
- 3
Let it cook until the top begins to set but is still wet using a spatula,lift one end of the egg and fold it over to the other dide;lift the folded part and fold it again; pull the egg to the rolled side ; add the remaining egg mixture and spread to cover the open space when the egg is set lift the folded part and fold it again
- 4
Remove from the pan and let it cool for about 5mn slice the egg into thick, even pieces
- 5
Enjoy!
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
Wanda aka rubuta daga
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