I took a dip that is a hit in our home and mixed yogurt into it.Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

Babaganoush with Butternut Squash as the main ingredient.

My family thinks this is totally awesome

I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy

#greenvegEither you can say Spinach dip or palak ka raita

Lovely # Dip

Its sweet, tangy and very tasty

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.

This dish was inspired by a connection between my mother's garden and my own.