MASALA KOFTE (Masala Meatballs)

MY VERSIONGREAT FUSIONA TASTY AND FLAVOURFULL DISHLOVING IT

Try this delicious 😋 mutton kofta #mycookbook

Best have with Roti, naan or chapatis

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

A friend of mine and I were talking about all the different styles of meat balls /meatloaf recipes that call for milk. I didn't have milk on hand, and so I grabbed some ricotta. I'll never go back to using milk again. Try this out, see if you can taste the pleasant difference.

My Greek boyfriend makes these as I'm not as good as his Yaya!!

delicious gravy

Difficulty: ★ ☆ ☆This is the iconic dish of Italian Sundays, especially here in the South. Just the smell of it takes me back to Sunday mornings when I was a child, waking up to the aroma that drew me into the kitchen. It's a traditional dish made with simple ingredients, using a 50/50 mix of meat and soaked stale bread. In the past, meat was a luxury, eaten once a week if you were lucky, so bread was used to supplement it.The remaining ingredients are garlic, parsley, grated pecorino cheese (nowadays often mixed with parmesan to mellow it out), salt, and pepper.The meatballs are then fried and eaten as is, or simmered in a simple tomato sauce, making them suitable as both a first and second course.It's perhaps the dish that most embodies love in the form of food. Cook it for those you love.

I growing up eating only this kind of homemade meatballs. Ideally using pastured pork or beef if you prefer.

We went to Morocco for our babymoon. This recipe took us back there : )

Lamb is a favorite in my home. The fresh herbs and garlic in this really make it! Check out my tzatziki inspired cucumber dill sauce and carrot fritters to pair with these meatballs!

Legumes often bring to mind dishes like soups and stews, perhaps paired with grains: they are certainly delicious (I love them, and even the walls know it by now!), but as I will soon show you, they can also become the stars of great street food-style preparations! An example is meatballs, which can become a vast territory for all kinds of experimentation. Today for lunch, we enjoyed these exquisite red bean meatballs, among the most used legumes in Japan (you can find excellent ones grown in Italy), accompanied by an orange sauce. The presence of spices, which give a distinct "oriental" touch, and the sauce, which makes them shiny and even softer, make them a real treat that will definitely be a hit, whether at the table, at a buffet, or as takeout! Paired with a portion of basmati rice and red Thai rice, they become a complete dish, given the presence of cauliflower in the meatball mixture. I can only wish you a good preparation!

Great for soups or noodles, very convenient

I love to cook and come up with new ways of making a classic recipe. So heres my first recipe on here. Hope you all enjoy it and comment with your success stories and pictures! Ill be posting more recipes along the way!

#nonindian

:evilgrin...meatballs

Not trying to oversell it, but these could be some of the lightest, fluffiest, most tender meatballs you'll ever eat. There are three keys (and one unexpected ingredient) required. First, the meat mixture must be just the right moistness. It can't be too wet or too dry. Aim for something like slightly wet bread dough and you'll be on the right track. Second, don't overwork the meat, either when mixing the ingredients together or forming the balls. And let the meatballs rest before cooking, too. Third, don't be afraid to make your meatballs a little bigger than normal. Mine were roughly 5 cm in diameter. This size allows them to get nice and brown and crusty on the outside, while remaining pillowy soft in the centre. As for the secret ingredient...mushrooms. Plain ol' white buttons. Really.

A Baba Soup variation.

Scarry skewers hahahah ;)

Twist on the Swedish Meatballs

My own twist to make it different from the Bolognese recipe 😁