Funkaso with egusi and groundnut soup

Cooking Instructions
- 1
Sieve flour in a bowl, add yeast, salt and mix then gradually add warm water and mix to foam a batter not too watery and not too hard
- 2
Close the bowl with kitchen towel or nylon then put in a warm place for 30mnt or until double in size. Deep fry in a hot oil
- 3
Wash and blend your tomato, pepper, Scotch bonnet, garlic and onion, pour in pot and boil until the water drain up
- 4
Blend your egusi and groundnut and keep aside, cut and wash your spinach drain and set aside
- 5
When the water completely drain up then add in veg oil and chop onion fry for 3mnt, add seasoning, spices, curry and thyme fry for 5mnt
- 6
Add in chicken, egusi and groundnut keep frying for 10mnt, add chicken stock and cover the pot for some mnts then add in spinach mix and cover the pot until simmer. Serve 😋 😋 😋
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