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Ingredients

30mins
3 people
  1. Fried tofu
  2. Crushed scotch bonnet
  3. Ginger and garlic pastes
  4. cubesSeasoning
  5. Curry
  6. Veg oil
  7. Handfulsliced cabbage
  8. Onion

Cooking Instructions

30mins
  1. 1

    Heat oil in a saucepan. Add sliced onion,grated pepper,ginger and garlic pastes and stir fry till the raw smell is out.add in some curry powder, seasoning cubes and stir well to combine.add the cabbage and fried tofu and stir fry for 3-5 mins or until well combined. Serve and enjoy. You can it like that or as a side dish with white rice.

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karima's Kitchen
karima's Kitchen @karima000100
on
Kano

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