Punjabi Pinni

Manpreet Saluja
Manpreet Saluja @cook_27740838

#GA4# week 15.In this coldy winter everyone like to have something tasty n nutritious. So here is traditional pinni recipe.

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Ingredients

1hour 15 min.
50 pinni
  1. 1 kgwheat flour
  2. 700 gmghee
  3. 500 gmjaggery
  4. 700 gmmawa
  5. 25 gmpoppy seeds
  6. 150 gmgond
  7. 250 gmcoconut
  8. 200 gmalmonds
  9. 200 gmcashew
  10. 75 gmraisins
  11. 1 tablespooncarom seeds

Cooking Instructions

1hour 15 min.
  1. 1

    Take a big deep pan and pour ghee n put on gas.Add wheat flour in it.

  2. 2

    Cook flour in slow flame till it turns light brown.

  3. 3

    Meanwhile make powder in mixer of coconut,almond, cashew.Grind gond also.Add raisin n poppy seed in other dry fruits.

  4. 4

    In other pan take one spoon ghee n 2spoon of water and add jaggery till it melt.check if there is any lump and melt it properly

  5. 5

    When our flour is cooked properly then add gond in it.

  6. 6

    Stir continuously.add carom seed in it.then add mawa n mix it properly.

  7. 7

    Now add all dry fruits in it.Mix well all.Make small pinnis from it.Enjoy with hot milk in cold winter.

  8. 8

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Manpreet Saluja
Manpreet Saluja @cook_27740838
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