Gajar halwa Carrot halwa
Deepanjali Das @cook_12477078
#2020fav
Gajar ka halwa is a carrot pudding which is the traditional, popular sweet dessert of north India specially made during winter in parties, festivals.
Gajar halwa Carrot halwa
#2020fav
Gajar ka halwa is a carrot pudding which is the traditional, popular sweet dessert of north India specially made during winter in parties, festivals.
Cooking Instructions
- 1
Firstly peel the skin of the carrots & grate finely, keep aside.
- 2
In a kadai heat ghee & fry the chopped cashews, almonds,keep them aside.
- 3
In the same ghee add the grated carrots & saute well,until it changes colour slightly.
- 4
Now pour the milk & give a good stir.Boil for 10mints stirring occasionally until the carrots are cooked well & milk reduced.
- 5
Once the milk thickens completely add the sugar & mix well.
- 6
Pour the milkmaid, khoya kheer & mix well.
- 7
Cook until the halwa thickens & ghee releases from sides.
- 8
Now turn off the flame, sprinkle cardamom powder & fried nuts.
- 9
Enjoy gajar halwa/ carrot halwa chilled or hot.
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