Gajar halwa Carrot halwa

Name: Gajar halwa Carrot halwa
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm grated carrot; 500 gm milk; 1/4 cup ghee/ clarified butter; 1/2 cup milkmaid; 1/4 cup sugar; 1/2 cup khoya kheer; 1/4 tsp cardamom powder; Handful cashews (chopped); Handful almonds(chopped)

Deepanjali Das @cook_12477078

#2020fav
Gajar ka halwa is a carrot pudding which is the traditional, popular sweet dessert of north India specially made during winter in parties, festivals.

Deepanjali Das @cook_12477078

#2020fav
Gajar ka halwa is a carrot pudding which is the traditional, popular sweet dessert of north India specially made during winter in parties, festivals.

Saved

Ingredients

15 mints

6 servings

500 gmgrated carrot
500 gmmilk
1/4 cupghee/ clarified butter
1/2 cupmilkmaid
1/4 cupsugar
1/2 cupkhoya kheer
1/4 tspcardamom powder
Handfulcashews (chopped)
Handfulalmonds(chopped)

Saved

Steps

15 mints

1

Firstly peel the skin of the carrots & grate finely, keep aside.
2

In a kadai heat ghee & fry the chopped cashews, almonds,keep them aside.
3

In the same ghee add the grated carrots & saute well,until it changes colour slightly.
4

Now pour the milk & give a good stir.Boil for 10mints stirring occasionally until the carrots are cooked well & milk reduced.
5

Once the milk thickens completely add the sugar & mix well.
6

Pour the milkmaid, khoya kheer & mix well.
7

Cook until the halwa thickens & ghee releases from sides.
8

Now turn off the flame, sprinkle cardamom powder & fried nuts.
9

Enjoy gajar halwa/ carrot halwa chilled or hot.