Shahi Paneer

Name: Shahi Paneer
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Paneer; 1/2 tsp cumin seeds; 1 inch cinnamon stick; 1/2 tsp black peppercorns; 2-3 cloves; 2-3 green cardamom; 1 Tbsp ginger-garlic paste; 2 large onions coarsely chopped; 8-10 cashew nuts; 2 medium size tomatoes; as needed Coriander leaves; as per need Kasuri Methi leaves; 2-3 green chillies slit; 1 ” ginger julienned; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 cup fresh cream; 2 Tbsp oil; as per taste Butter; as per taste Salt; As needed For garnish coriander leaves and fresh cream

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week17
Shahi Paneer is my favourite comfort food and I enjoy most with Parathe with Papad on sides. Salad too

Ingredients

Preparation time-20mins, Cooking time-25 mins

2 people

250 gmsPaneer
1/2 tspcumin seeds
1 inch cinnamon stick
1/2 tspblack peppercorns
2-3cloves
2-3green cardamom
1 Tbspginger-garlic paste
2large onions coarsely chopped
8-10cashew nuts
2medium size tomatoes
as neededCoriander leaves
as per needKasuri Methi leaves
2-3green chillies slit
1” ginger julienned
1/2 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/4 cupfresh cream
2 Tbspoil
as per taste Butter
as per tasteSalt
As neededFor garnish coriander leaves and fresh cream

Cooking Instructions

Preparation time-20mins, Cooking time-25 mins

1

In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min.
2

Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy
3

Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste.
4

Make a smooth paste and strain.
5

In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer
6

Fry until well browned. Turn very gently
7

Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning.
8

Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad

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Comments (21)

Pranjal Kotkar @PUK260176

January 07, 2021 12:07

Yummy 😋👌

Written by

Madhumita Bishnu @Madhubish27

on January 07, 2021 03:26