B.b.q Tonight Karhai

Name: B.b.q Tonight Karhai
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Bone less chicken; 1/2 cup Oil; 2 tbsp Butter; 3 Onion; 4 Tomatoes; 1 cup Yogurt; 6-7 Garlic cloves (cut length wise); 1 piece Garlic Julienne cut; Salt to taste; Chilli powder to taste; 1/2 tsp Haldi; 1 tsp Dhania powder; 1/2 tsp Black pepper; 1/2 tsp Cumin seeds (roasted and crushed); 1/2 tsp Coriander seeds (roasted and crushed); 1 tbsp Kasori methi; 3-4 Green chilli; Coriander leaves for garnishing

Hadia Shah @cookwithhs

#referByMariamAzm
#myfirstrecipe

Hadia Shah @cookwithhs

#referByMariamAzm
#myfirstrecipe

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Ingredients

Half n hour

4 servings

1 kgBone less chicken
1/2 cupOil
2 tbspButter
3Onion
4Tomatoes
1 cupYogurt
6-7Garlic cloves (cut length wise)
1 pieceGarlic Julienne cut
Salt to taste
Chilli powder to taste
1/2 tspHaldi
1 tspDhania powder
1/2 tspBlack pepper
1/2 tsp Cumin seeds (roasted and crushed)
1/2 tsp Coriander seeds (roasted and crushed)
1 tbspKasori methi
3-4Green chilli
Coriander leaves for garnishing

Cooking Instructions

Half n hour

1

Oil aur butter mein 5 mint chicken ko fry karen, jab fry ho jae usay alag nikal lain
2

Ab oil mein ginger garlic dal ke 2-3 mint fry karen.
Onion dalen aur usay itna pakayen ke transparent ho jae.
3

Phir tomato aur thora sa pani dal ke dhakan band kar ke pakne rakh dain..
4

Jab tomato gal jaen is mein namak, mirch, haldi, dhania, kali mirch dal ke bhon lain
5

Ab masale mein chicken aur thora pani daal ke pakayen.
6

Ab dahi phent ke dalen sath hi zeera aur dhania dal dain.
7

Ab kasoori methi aur green chilli daal ke dam pe rakh dain. Serve and enjoy