Open in Cookpad AppCooking Instructions
- 1
Mix potato, paneer, salt, chilli flakes,mixed herbs,bread crumbs, chopped chilli, onions, ginger garlic paste and cornflour in a bowl.
- 2
Mix well and make a soft non-sticky dough. Keep aside.
- 3
Make small balls from this mixture
- 4
Flatten the ball and keep mozzarella cheese and corn in the centre.
- 5
Get the edges together and stuff the cheese well.
- 6
In another bowl add all-purpose flour, corn flour and add water to make a thin paste.
- 7
Dip the balls in the flour paste and then roll them in the bread crumbs.
- 8
Make all the balls in the same manner.
- 9
Fry until bread cheese balls turns golden brown and crisp.
- 10
Remove on a plat lined with kitchen towel
- 11
Enjoy bread cheese balls with tomato sauce.
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