Mash 2 medium sized boiled potatoes.

To it, add 1/2 cup grated cheese, 2 tsp. ginger garlic paste, 1 tsp. coriander powder, 1 tsp. chilli flakes, 1 tsp. oregano, handful of chopped coriander leaves, 2 tbsp. cornflour, 1/2 tsp. black pepper powder & salt to taste.

Mix everything together very well.

Keep 1/3 cup grated cheese handy.

In a separate bowl, mix 2 tbsp. cornflour, 2 tbsp. all purpose flour, 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & some salt.

To it add 1/3 cup water to form paste for coating to the balls which we will be preparing.

Take another bowl & add 1 cup breadcrumbs.

Take around 2-3 tbsp. of potato cheese mixture & flatten it out.

At the center add grated cheese and close the edges, so that they form a round shape.

Repeat the process to make balls from all potato cheese mixture.

In a separate bowl, add 2 tbsp. cornflour, 2 tbsp. all purpose flour, 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & salt.

To it add 1/3 cup water slowly stirring continuously forming a paste.

In another separate bowl, keep the breadcrumbs ready. To the breadcrumbs, add 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & some salt.

Now dip the prepared ball in paste prepared & coat tit evenly.

After that dip it in breadcrumbs.

Again, dip the ball in paste prepared & then in breadcrumbs.

Coating of paste & breadcrumbs to be done twice, which provide extra crunch.

Make sure that the ball is covered evenly by breadcrumbs at the end of coating.

Repeat the same process for all the balls prepared.

Once all the balls are ready, freeze them for about an hour.

Heat the oil is deep frying pan. Keep it on a medium high flame for frying.

Once the oil is hot, drop the balls into the oil. Do not overcrowd the balls in the frying pan.

Fry them for about 2-3 minutes or they become brown from outside.

Drain the balls on a tissue to soak up any extra oil.

Serve it with mayonnaise or tomato ketchup.

Notes -Make sure you do not prepare balls of big size. Bigger size balls take longer time to cook from inside, but before cooking from inside, the outside coating turns brown & you remove the balls from oil. If you fry the balls for more time, the outside coating with burn which does not taste good & colour will turn to black.

Notes - After removing balls from refrigerator, let them sit for about 5 minutes before frying.