Cheese Balls

Name: Cheese Balls
Yield: 10 balls
Cuisine: Indian
Ingredients: 2 medium boiled potatoes; to taste Salt; 1/2 + 1/3 cup grated cheese; 2 tsp. ginger garlic paste; 1 tsp. coriander powder; 1 tsp. chilli flakes; 1 tsp. oregano; 1 cup coriander leaves; 1/2 + 1/4 + 1/4 tsp. black pepper powder; 2 tbsp cornflour; as needed Oil for deep frying; 1 cup bread crumbs; 1/4 tsp. + 1/4 tsp . red chilli powder; 2 tbsp. corn flour; 2 tbsp. all purpose flour; as needed Water to form paste

GBN Recipes @cook_13363063

Mumbai

Cheese Balls #gbnrecipes

GBN Recipes @cook_13363063

Mumbai

Cheese Balls #gbnrecipes

Saved

Ingredients

10 balls

2medium boiled potatoes
to tasteSalt
1/2 + 1/3 cup grated cheese
2 tsp.ginger garlic paste
1 tsp.coriander powder
1 tsp.chilli flakes
1 tsp.oregano
1 cupcoriander leaves
1/2 + 1/4 + 1/4 tsp. black pepper powder
2 tbspcornflour
as neededOil for deep frying
1 cupbread crumbs
1/4 tsp. + 1/4 tsp. red chilli powder
2 tbsp.corn flour
2 tbsp.all purpose flour
as neededWater to form paste

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Steps

1

Mash 2 medium sized boiled potatoes.
2

To it, add 1/2 cup grated cheese, 2 tsp. ginger garlic paste, 1 tsp. coriander powder, 1 tsp. chilli flakes, 1 tsp. oregano, handful of chopped coriander leaves, 2 tbsp. cornflour, 1/2 tsp. black pepper powder & salt to taste.
3

Mix everything together very well.
4

Keep 1/3 cup grated cheese handy.
5

In a separate bowl, mix 2 tbsp. cornflour, 2 tbsp. all purpose flour, 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & some salt.
6

To it add 1/3 cup water to form paste for coating to the balls which we will be preparing.
7

Take another bowl & add 1 cup breadcrumbs.
8

Take around 2-3 tbsp. of potato cheese mixture & flatten it out.
9

At the center add grated cheese and close the edges, so that they form a round shape.
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Repeat the process to make balls from all potato cheese mixture.
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In a separate bowl, add 2 tbsp. cornflour, 2 tbsp. all purpose flour, 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & salt.
12

To it add 1/3 cup water slowly stirring continuously forming a paste.
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In another separate bowl, keep the breadcrumbs ready. To the breadcrumbs, add 1/4 tsp. black pepper powder, 1/4 tsp. red chilli powder & some salt.
14

Now dip the prepared ball in paste prepared & coat tit evenly.
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After that dip it in breadcrumbs.
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Again, dip the ball in paste prepared & then in breadcrumbs.
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Coating of paste & breadcrumbs to be done twice, which provide extra crunch.
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Make sure that the ball is covered evenly by breadcrumbs at the end of coating.
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Repeat the same process for all the balls prepared.
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Once all the balls are ready, freeze them for about an hour.
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Heat the oil is deep frying pan. Keep it on a medium high flame for frying.
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Once the oil is hot, drop the balls into the oil. Do not overcrowd the balls in the frying pan.
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Fry them for about 2-3 minutes or they become brown from outside.
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Drain the balls on a tissue to soak up any extra oil.
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Serve it with mayonnaise or tomato ketchup.
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Notes -Make sure you do not prepare balls of big size. Bigger size balls take longer time to cook from inside, but before cooking from inside, the outside coating turns brown & you remove the balls from oil. If you fry the balls for more time, the outside coating with burn which does not taste good & colour will turn to black.
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Notes - After removing balls from refrigerator, let them sit for about 5 minutes before frying.