Paneer Paratha
Cooking Instructions
- 1
Mix wheat flour, salt in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
- 2
Crumble paneer. Add chopped onion, green chili, grated ginger, and coriander leaves. Add salt, red chili powder, garam masala, and mango powder and mix well.
- 3
Take a portion of dough and make a ball. Roll it around. Apply ghee and keep stuffing on it.
- 4
Make it round by bringing edges to the centre. Roll again. Heat a griddle and put it on the griddle. Roast for 1 minute.
- 5
Flip the side and roast from another side also for 2 minutes. Flip again.
- 6
Now apply ghee and shallow fry from both sides till golden brown.
- 7
Serve hot with butter.
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