For some reason we don't get these kinds of greens in the grocery here that often, with a stem. So when we do, I always grab some. Here is an easy tasty dish you can use any greens for, just adjust your cooking times to match your greens. The Oyster sauce is a nice sauce for greens. Not designed to be spicy, but good flavor that doesn't overpower the greens.

#mychinese #worldonplateThis is a quick and easy Chinese eggplant dish that’s spicy and tangy. The eggplant pieces are so tender. They feel like they almost melt in your mouth 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I wanted to make a Chinese dish that goes well with rice.Using a gas stove top is best for Chinese cuisine. Recipe by alohafork

This is a homemade chinese food recipe, easy and quick as well. Just buy some peeled shrimp, clean the back of them, cut some bean veggies, then sauteed.

Just a simple vegetable recipe that I ❤️ to cook 😋 It’s good to be served with any kinds of Chinese meat dishes. 😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

A very easy, light, and delicious dish to make. Wishing everyone a wonderful holiday season.

After trying dumplings in District 5, I wanted to recreate them at home to see if they taste like the authentic ones.

Something I always liked. But in the "regular" grocery stores, hard to find stalky, leafy greens like Chinese Broccoli, which I am using here. Good for you, pretty easy to make, tastes great. What's not to like? Almost any stalky greens will work for this, you just may need to adjust cooking time.Some people don't like the thick stalks as much, so you can split them lengthwise in those cases. If they are really long, cut them down, but you may need to cook the stalks longer than the leaves in that case, so do the stalks first, for a couple minutes, add other leaves the last minute or two in the blanch and maybe even the skillet part. Enjoy.

This savory pork with oyster sauce is a classic home-cooked dish, passed down from my mom. It’s perfect served over rice, tossed with noodles, or used in a variety of other dishes—delicious, aromatic, and incredibly versatile. Make a batch and keep it in the fridge so you can enjoy a tasty meal anytime.

I wanted a way to eat up all the zucchini in my garden.Once you put salt and pepper on the zucchini, it will release lots of water, so be sure to cook it well at the end to reduce the liquid. For 3-4 servings. Recipe by Donpintan

This is a great accompaniment to any Chinese feast.