White Sauce Pasta
Creamy, cheesy and delicious, white sauce pasta, has to be a go-to dish, given how easy it is to make.
While some prefer to have Alfredo pasta with spaghetti/linguine, I like to make it with penne, as the cylinders get filled with the cheesy sauce.
Have you made white sauce pasta like this?
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Open in Cookpad AppCooking Instructions
- 1
In a pan, bring water to a boil, add salt, 1 tsp oil and penne pasta. Let the pasta boil on high flame.
- 2
In the meantime, put butter and 1 tsp olive oil in a pan.. Crush garlic and put it in the pan. Let it cook for 2-3 mins on low flame. Make sure to not burn or burn the garlic.
- 3
Once the garlic gets cooked in butter and oil, put flour and mix. Stir and cook the flour for 2 mins.
- 4
Add 1 cup milk to the flour and mix. Then add chilli flakes, dried herbs and black pepper and mix again.
- 5
Put cheese in the mixture and cook for 5-8 mins.
- 6
Strain the penne pasta and immediately add it to the cheese sauce. Mix well and cook for another 5 mins.
- 7
Garnish with fresh basil leaves and serve hot.
- 8
PS: You can skip flour and milk, and can replace it with heavy cream for the perfect consistency.
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