Baigan Ka Bharta

It’s a recipe of eggplant grilled on open flame which adds smoky flavour to the dish and it’s absolutely breathtaking.

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg

#goldenapronI am always eager to do something new with the recepies

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

I am using a seedless organic eggplant in this recipe. It is simply delicious.

#reststyle #goldenapronIn Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

We eat this with paratha in breakfast

Speciality of healthy hariyali baigan bharta is my innovative dish made with green healthy veggie like spinach,Bathua green peas and brinjal and tomatoes.it's healthy and as well as tasty too.#goldenapron post 20#greenveg

Here comes another Indian street food recipe!! You can already tell that I am into Indian street food 🤭😂 My aim is always to provide you guys with recipes that can be quick n easy.. 🙏🏽 try n let me know how was it?..

There are various ways to make this wonderful dish. This is just another way influenced equally from north and south indian methods.

Baigan ka bharta

I get this rice when i want to make something quickly

#indvsafgWhile watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe.

#freeoilrecipeWhat a delicious way to use eggplant! I am a big fan of eggplant. I can cook eggplant in many ways. Most often I cooked it in Indonesian style as bruises eggplant along with chili paste. Eggplants dishes are almost always great in many ways. And it tastes always good no matter how we cook it, stir-fries, steaming, salad, or even braising recipes. It’s always taste amazing. Here I am going to share one of my favorite dish when I was in Hong Kong based on eggplant. Chinese steamed eggplant. But since I have only one eggplant, it wouldn’t enough for two of us. So I am going to add tofu in this recipe.

When Summer comes, I always eat a lot of eggplant, so I'm trying various recipes. I usually use onion but this time I tried making it with green peppers. If you prepare the eggplant as seen at, you won't need so much oil.Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious.Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

Wanting to eat eggplant in some delicious way, I added walnuts to my favorite dish of eggplant miso stir-fry. This is one of my favorite dishes.By adding a little bit of katakuriko starch to the ● ingredients, the walnuts will not be too crumbly, and will cling to the eggplant better.This not only makes it easier to eat, but this is the secret to what makes this recipe tasty--each bite has a touch of aromatic walnuts. Recipe by ayureo

A Kashmiri dish in which fried eggplants are cooked in tomato sauce . Most popular dish among the natives . #Rc

Just felt like making something a little different..🙄

I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more .This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

Dhaba style Baigan bharta

#mysterybox3. It is little bit spicy. People can have this receipe with rice or roti.

Enjoy This

Ohh I love these fried eggplant with any other vegetable dish as a side d side dish.It's also known as baigan in Pakistan available in different color and size like white,green and purple i used purple.

I am sharing this recipe to participate in the recipe sharing contest.I am very happy to share it.Thanks to #twistiebites.

An easy dish and personally one of my favorites, served during Ramadan on the Syrian table. I wanted to present it in a healthier way by replacing the fried eggplant in the original recipe with grilled eggplant. 👌🏻🔝😋

I'm always craving wings so I tried something new . It came of fantastic !

Today I woke up craving something from my childhood, and this recipe shows it. We used to eat it frequently at home because my father liked it a lot.