Sweet potato fries:

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

Tired of the same old sweet potatoes on Thanksgiving? Decided to switch it up a little this year and do something different! #onerecipeonetree #sweetpotato #chips #sweetpotatochips #healthysnacks

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

This is a good option for a healthy addition to your meals.

Easy and awesome

My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

yummm!

This is a nice mild cheese and onion style soup , used sweet potatoes for extra flavour and colour.

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

When you want that sweet treat and have about 30 minutes, ditch the processed desserts and whip up a quick batch of warm delicious chocolate chip muffins. The batter is basic so switch out chips for fruit or whatever your craving! Same for creamer. Add hazelnut creamer. Add pumpkin spice creamer and add raisins!

This recipe came about as a result of a mistake!!My husband went to the supermarket to do the shopping, and instead of getting canned “whole kernel corn” for the salad—since the pictures on the cans look the same and only the name is different—he picked up “cream style sweet corn”. I had never seen or tried it before; in Spain, we don’t have it or use it for anything, so I thought I’d try making some muffins with it!The result… Spectacular! They turn out super soft and have a really delicious flavor!I’ve made them several times already because we loved them! So if you have sweet corn cream at home and want to try this recipe, I encourage you to go for it—it’s really easy!

Sweet, savory, lightly crispy and way healthier than fried potatos

This tasty vegetarian dinner will make you smile as you cozy up to its delicious Fall flavors. Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal.Learn more at www.PeachDish.com

Colorfull yellow and red sweet potato fries, no peeling or tools needed, just your knife. Half inch discs, then half inch fries, skin on, fried crisp and colorful. Prepared in minutes, fried in minutes, no smoke, no odor, a dinner treat.If I had to choose between yellow and red, I prefer the yellow sweet potatoes for a crisper fry.Serve with your choice of mayonnaise or ketchup, or flaked seasalt.

A healthier French Fry option

I wanted something tasty that fits within my diet, which includes carbohydrates.

A tangy and sweet dish that pairs perfectly with white rice.

This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage... this is just our favorite combo. I usually serve this with an extra veggie or a side salad to make it a complete meal.

An easy delicious soup that always impresses. Serve with sweet potato rolls for a full flavorful meal.

Thank you for 6,000 reports! These stick-shaped sweet potatoes are easy to eat, even for kids. They are sweet and salty with a touch of sugar, and perfect for lunch boxes! The origin of this recipe: I wanted to use sweet potatoes as a lunch box side dish, so I cut them into a size that fits easily into a lunch box and sautéed them in butter.

Sweet potato porridge

Very easy if you have a french fry cutter handy! If you want crispy fries adding corn starch to the fries before cooking will draw out some of the moisture and make a crust on the outside of your fries. Vegetable oil is preferred over olive oil as olive oil tends to burn them.

Today, I made Sweet Potato Chaat, which is healthy and tasty. I used sweet potatoes instead of regular potatoes. Kids can be picky eaters, but if you make this chaat for them, they won't even notice. It's quick to prepare. Enjoy it with your family.

A candied sweet potato recipe that is a favorite of ours for Thanksgiving! With all my recipes, I experiment with them until they are easy to make, have natural ingredients, and are tasty. I believe I’ve nailed the trifecta with this recipe. Tell me what you think. #KeepRecipesAlive

https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/

Never ever underestimate the sweet potato! They absorb many flavors.