A very tasty preparation with dudhi (bottle gourd).

Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA

#goldenapron#19 th weekLauki or bottle gourd kofta is a very popular vegetarian dish. This is an Indian gravy dish which is so delicious and healthy . It's very simple and easy recipe.

#greenvegTinda, also known as Apple Gourd or Indian Squash, are available in India for about 2 months during moonsoon season. Tinda are healthy like Bottle Gourd ( Lauki or Dudhi) and is very easy to make and deliciously tasty.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋

Aloo Paratha is famous staple dish of India. It is made of potato stuffing using spices and fresh herbs & it gets stuffed into whole wheat flatbread. Let me show you step by step recipe how I like making mine using pantry friendly ingredients. Let's get started.

Can get well with some dip as well besides sauce. Hung curd mixed spices and garlic#Monsoon_Special#HFF#Post1

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

Hungry and alone at home,then I think of to make dish for me and parents,and I magically made this tasty paratha.It makes 12 medium size parathas(thepla).Love to cook.My creation.

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.