Nolen Gurer Payesh(Rice kheer with date palm jaggery)
Nolen Gurer Payesh(Rice kheer with date palm jaggery)
Cooking Instructions
- 1
Wash and soak the rice in water for 30 minutes. After 30 minutes strain the rice and spread it to dry.
- 2
Heat a pan with 1/2 tsp ghee add dry rice and saute for 1 min and keep it aside.
- 3
Take a heavy bottom pot boil the milk. Once it boils add cardamom and bay leaf and boil it for 5 minutes on low flame.
- 4
Now add the rice to the milk and keep cooking on low flame until the rice is fully cooked on low flame. Stir in between occasionally so that milk does not stick to bottom
- 5
Once the rice is fully cooked and soft then add sugar cashew nuts raisin and mix and then add the liquid date palm jaggery (liquid nolen gur)to it and mix well and cook for another 5-10 minutes till it thicken to desired consistency.
- 6
Switch off the flame. Allow the kheer cool down completely and serve chilled for winter special dessert
Similar Recipes
-
Nolen gurer payesh or Rice kheer with date palm jaggery Nolen gurer payesh or Rice kheer with date palm jaggery
#GA4#week14#JaggeryThis is a traditional winter delicacy from Bengal. Aromatic rice kheer with date palm jaggery.
-
Nolen Gurer Payesh(Rice pudding with palm jaggery) Nolen Gurer Payesh(Rice pudding with palm jaggery)
Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!
-
Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
#jaggery - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromat rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled.
-
Chaler payesh / Bengali rice Kheer Chaler payesh / Bengali rice Kheer
Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India
-
Nolen Gurer Payesh / Jaggery Rice Pudding Nolen Gurer Payesh / Jaggery Rice Pudding
#Dec#W1#win#week1Jaggery Rice Kheer / PayeshWinter special dessert recipe……..Presenting a heavenly, delicious and date palm jaggery flavoured Rice Kheer / Payesh which is absolutely a winter delicacy because of abundant availability of date palm jaggery.It is purely a Bengali winter delicacy.
-
Nolen Gur Payesh / Jaggery Rice Pudding Nolen Gur Payesh / Jaggery Rice Pudding
#Win#Week8#Jan#W2#JagNolen Gur Payesh is Date Palm Jaggery flavoured Rice Pudding which is one of the mandatory preparation during Makar Sankranti as it is winter only when Date Palm Jaggery is available in abundance.It is the uniqueness of the Date Palm Jaggery and the heavenly flavour that majority of sweets and desserts is prepared out of Date Palm Jaggery during winter.A pure winter delicacy to relish and a heavenly dessert to serve at Harvest festival. -
-
Rice kheer (rice pudding) Rice kheer (rice pudding)
This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.
-
Rice kheer Rice kheer
Rice kheer is a traditional food.in any holy function it present as an auspicious dish
-
Dessert: Kheer (rice pudding) Dessert: Kheer (rice pudding)
Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.
-
-
Rice kheer with malpua Rice kheer with malpua
#HFF#MonsoonspecialThis is yummy and delectble combo which is really irrestible.
More Recipes
Comments (9)