White rice with green peas and carrot gravy
Vivian Namwalo @Malkiasrecipes_
Cooking Instructions
- 1
Use 2 times water to the measure of rice to boil the rice.
- 2
Bring to boil the green peas.
- 3
Fry your onions to golden brown, add crushed garlic and cook well. Add the grated tomatoes and some salt to taste.
- 4
Add the chopped carrots and mix well. Finally add the boiled green peas and mix as well.
- 5
Serve while still warm
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