A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.

My mom gave me this recipe over 15 years ago and I’ve made it many times. It’s very versatile, and you can modify it according to your tastes.Which is good, because the cost of everything has been going up, up, UP lately. 😣 I’ve been trying to be more frugal with my meal preparations. Real crab can be used in this recipe, but it’s expensive. Imitation crab is a cheaper alternative. Not everyone likes Miracle Whip (but I do!) and I think its tangy/spicy flavor works well here. But mayonnaise will work, too.Do you really need the pie crust in this recipe? Probably not. However, I’ve never tried it without one, so proceed at your own risk.

Got leftover ham? An easy and versatile dish to make is Quiche. It's adaptable to a variety of ingredients and seasonings ... whatever you're in the mood for, or have on hand. Creativity is calling!

So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it!#Vegetables #Brunch #Breakfast #Lunch

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

I made a mini variation of a food writer's quiche recipe for 2 servings and omitted the heavy cream.Keep an eye on the quiche as it bakes and adjust as necessary.If you top it with foil and keep an eye on it, you can even prepare this in a toaster oven.If you beat the eggs like a meringue, then it will become nice and fluffy! Recipe by Mofamofa

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.

I wanted to make a quiche, but nothing usual or "traditional" in the mix. Suddenly I thought of an episode of Southern at Heart on Food Network when she made baked cheesy grits with collards. I thought, "What about a Southern inspired quiche?" I had andouille sausage and decided to give it a go. Hubby approved! Lol

I wanted to eat a lot of vegetables.I made this for some houseguests.The pastry will crisp up to warming the pie dish beforehand.Because the filling was stir fried with grated cheese and even more is in the egg mixture this quiche becomes very rich! Recipe by marimari kitchen