Cooking Instructions
- 1
Sift all the dry ingredients (all-purpose flour, cocoa powder, baking powder, baking soda) in a bowl.
- 2
Melt half cup butter and add it in to the sifted dry ingredients.
- 3
Add 1 cup milkmade in to the mixture and mix it properly.
- 4
Add 1-2 tap milk as required to achieve desired consistency and form lump free batter
- 5
Line the cake tine with oil and flour. Pour the batter bad smoothen it out with spatula.
- 6
Bake in to oven for 25-30 min. Check using toothpick after 25 min to confirm if the cake is completely baked.
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