Sift all the dry ingredients (all-purpose flour, cocoa powder, baking powder, baking soda) in a bowl.

Melt half cup butter and add it in to the sifted dry ingredients.

Add 1 cup milkmade in to the mixture and mix it properly.

Add 1-2 tap milk as required to achieve desired consistency and form lump free batter

Line the cake tine with oil and flour. Pour the batter bad smoothen it out with spatula.

Bake in to oven for 25-30 min. Check using toothpick after 25 min to confirm if the cake is completely baked.