Sweet rice
Happy Basant panchami to all
A popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations.
Sweet rice
Happy Basant panchami to all
A popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations.
Cooking Instructions
- 1
Firstly wash and soak rice for half n hours.
- 2
Now half boil rice with food color and after boil, keep a side.
- 3
Futher in a large kadai heat 2 tbsp ghee and roast cashew, almond, raisins and dry coconut.
- 4
Roast to golden brown on low flame and keep aside.
- 5
In the remaining ghee add 2 pods cardamom and 4 cloves.
- 6
Further, add boiled basmati rice.
- 7
Further add sugar, ghee and roasted dry fruits.
- 8
Cover and simmer for 5 minutes stir in between to prevent from burning.
- 9
Cook until the rice is cooked completely. and do not overcook as rice turns mushy.
- 10
Finally, serve sweet rice hot garnished with few chopped nuts and saffron.
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