Cooking Instructions
- 1
Break the papad into small pieces.
- 2
Heat oil in a kadhai. Add jeera and mustard seeds. Let them splutter. Then add papad and roast the papads for about a minute.
- 3
Add around one glass of water and let it come to boil.
- 4
Now add all the spice,.that is, add haldi,chiili powder,coriander powder and salt.Stir continuosly till everything combines well.
- 5
Now add whisked curd and stir continuosly on low flame as there are chances of curd getting curdled.
- 6
Simmer for 2 min or more.
- 7
Serve hot.
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