Cooking Instructions
- 1
Preheat the oven to 180°C. In a bowl beat the white sugar, brown sugar, oil and vanilla essence.
- 2
Add the eggs one by one and beat until smooth.
- 3
In a bowl sift the cake flour, baking soda, salt and ground cinnamon.
- 4
Gently fold the flour into the egg mixture.
- 5
Chop the pecan nuts. Add the grated carrots and chopped pecan nuts to the batter.
- 6
Grease a cake tin with Spray & Cook. Pour the batter into the greased cake tin. Bake for 45-60 minutes in preheated oven (180°C). Remove from tin and let cool completely.
- 7
Frosting: Beat the cream cheese. Add the icing sugar and beat.
- 8
Add the lemon juice and cream to the frosting and beat.
- 9
When the cake is completely cool. Decorate the cake as you like.
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