Masoor Dal Kabab
#day6
I would like to thank Ms.Monika Jain for this excellent recipe which I tweaked to suit my taste. I used round bowl with top view
Masoor Dal Kabab
#day6
I would like to thank Ms.Monika Jain for this excellent recipe which I tweaked to suit my taste. I used round bowl with top view
Cooking Instructions
- 1
In a wok heat oil, add cumin seeds when it splutters, add chopped onion, chopped ginger and chopped green chilies. Stir for 2-3 mins
- 2
Add coriander powder, cumin powder, red chilli powder and turmeric powder. Stir for 1 min and add Dal. Cook for 4-5 mins
- 3
Add salt and add 1/2 cup water. On low flame cook until Dal is completely cooked
- 4
Set aside. Cool and add to the blender. Blend smooth
- 5
Add bread crumbs in one plate and the blended Masoor Dal on one. Make Tikki’s and smear with bread crumbs. Once done, set aside. Complete the batch
- 6
In a wok heat oil and shallow fry the Kababs 2 mins each side. Set aside and complete the batches
- 7
Plate, garnish with coriander leaves, sliced onions and enjoy with dips of your choice
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