Cooking Instructions
- 1
Pehle oil garam kar ke usme adrak lehsan fry karen phir chicken dal kar fry karen 5 min
- 2
Ab usme lal mirch, haldi, dhania powder aur namak dalen aur bhoon lein 10 min tak phir aloo dal kar 4 glass pani dal lein aur pakne dein medium anch par
- 3
Ab chawal boil karlen sabit garam masala aur namak, sirka dal kar jab thori qasar reh jae chawal mein tu chaan lein pura na pakaen
- 4
Salan mein jab aloo chicken gal jae tu usme 1 cup dahi mein zarde ka rang dal kar mix kar ke salan ke oper wo dal dein aur sath chawal dal dein sare aur oper se kewra essence dal dein.
- 5
10 min tez anch par pakaen taket pani khushk hojae aur dahi apna zaiqa chorde phir 5 se 7 min dam par rakhden.
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