Bhindi masala
#weekgreen
Vegetable full of iron n my favorite... bhindi is the vegetable I highly recommend to eat. You can have it dry like this or have with curry. It really tastes superb. Using less ingredients, you make a very tasty dish.
Bhindi masala
#weekgreen
Vegetable full of iron n my favorite... bhindi is the vegetable I highly recommend to eat. You can have it dry like this or have with curry. It really tastes superb. Using less ingredients, you make a very tasty dish.
Cooking Instructions
- 1
Wash n clean bhindi n drain water completely.
- 2
Now cut them in small round pieces.
- 3
Heat some oil n add cut bhindi to it. Saute well for about half or a minute. Cook without covering the lid.
- 4
Then add ginger garlic paste. Add salt, red chilli powder, turmeric powder, coriander powder n cumin seeds.
- 5
Mix everything well n n let's cook on medium flame. Keep stirring gradually n cook bhindi well until it roasted properly n the masala too.
- 6
Bhindi is ready to be served.
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