Chicken Meatball Veggie Stir-Fry:
Chicken Meatball Veggie Stir-Fry:
Cooking Instructions
- 1
🌻Meatballs:
In a large bowl, mix Chicken mince breadcrumbs, garlic, parsley, salt, and pepper together until combined. Scoop into 1-in balls.
In a large skillet over medium-high heat, heat oil until shimmery. Add meatballs to skillet and brown them, turning occasionally until meatballs brown. Transfer to a plate and set aside. - 2
🌻Stir-Fry:
In same skillet over medium high heat, add 1 Tbsp oil. Add broccoli, sweet pepper, carrot some tomatoes and onion to skillet and saute vegetables, stirring occasionally until veggies are crisp-tender. Add garlic and ginger and saute an additional 2 minutes. - 3
Reduce heat to medium-low and add soy sauce, vinegar, cornstarch mixture, and sugar. Stir occasionally until sauce is thickened and bubbly. Add meatballs back to pan and cook until stir-fry is heated through.
Add green onions to stir-fry and season with salt and pepper to taste. Serve meatball stir-fry hot over noodles or rice and enjoy!
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