Vegetable Couscous

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

A beloved Moroccan dish, couscous is well-known worldwide.

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.

Friday Couscous 😋

I made these for me and my boyfriend for dinner, went down a treat! I would say 2 peppers each was too much, so next time I'll do 1.5 each (half red, half yellow, and half orange). Great with Ainsley Harriet's Spicy Couscous if you can find it!

this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry

I didn't get a pic after it was made, but this is the brand of couscous :flower

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

I love pumpkin spice. It's awesome stuff. But I really, really dislike pumpkin pie. Is that weird? Anyway, I decided to conduct a little experiment and seasoned some pork chops with pumpkin spice. The result: they turned out pretty great. Spicy, sweet and warm. The spice was definitely noticeable but not overpowering. Next time, I'll marinate them a little longer to amp up the flavour even more. As for the couscous, I kept it simple to keep the spotlight on the pork. And I used Israeli couscous instead of the golden couscous my wife prefers, just to shake things up. Change is good, right? Especially when it's delicious.

I found this recipe online and I really like it. The lemon and lime adds nice flavor to it. Even if you don't add the feta cheese it still tastes great!

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

Tasty recipe of pomegranate and lemon couscous salad.

Couscous, mmm, in an easy way

I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

I always try and bring something new and different to my work potlucks, no leftovers here!

My friend Liliana left a bag of couscous at home. Inspired by the flavors of tabbouleh, I prepared this refreshing salad. It can incorporate, if desired, cucumber, tomatoes and lettuce.#Lebanese #Syrian #Israeli #couscous #mint #lemon #olive #cumin #parsley #lunch #summer #refreshing

#goldenapron#nonindianCouscous is an Arabian grain .It is consider as super food .

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.